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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Mertensia

69006 LYON
13.5/20
 Chef's Restaurant
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Chef Flavien Guarato
Cooking French | Gastronomic | healthy | Seafood | Vegetarian
Price Indicative price per person (excl. drinks)
32 € to 72 €
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Gault&Millau's review
13.5/20
Chef's Restaurant Mertensia opened a few months ago in the heart of Lyon's 6th arrondissement, replacing the restaurant Le Passe Temps. The decor is pure and minimalist, a subtle blend of Scandinavian and Japanese styles. The cellar is still present at the heart of the restaurant, adorning the space. The cuisine is authentic and committed. There are no à la carte dishes, but two menu proposals, the first vegetarian, the second featuring seafood. Chef Falvien, formerly second chef at the Culina Hortus restaurant, offers a gastronomic cuisine that's plant-based, uncluttered and yet very gourmet, as in his dessert based on rice and its different textures. A cuisine open to the world, with surprising combinations like the Merken sorbet accompanied by strawberries in port wine.
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Address 52 Rue Tronchet
69006 Lyon
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Flavien Guarato Chef
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