Au Grand Sérieux

Rating: 11.5
Author: Gault&Millau

54000 NANCY

11.5/20
Gourmet Restaurant

3 PHOTOS

Chef: Antoine Anclin
Cooking: French | Traditional
Services: Terrace
Style: Bistro/Brasserie | Casual

Budget (€)

Indicative price per person (excl. drinks)

24 to 28.50

Gault&Millau's review 2026

Like P'tit Louis in Brest, this seemingly innocuous café turns out to be an engaging bistro, as warm as it is gourmet and affordable. The menu aims for efficiency, and the plates bear witness to real technique, based on well-sourced products. The cellar is well-stocked with organic and natural products. A warm and sincere welcome.