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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Au Grand Sérieux

54000 NANCY
11.5/20
 Gourmet Restaurant
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3 PHOTOS
Chef Antoine Anclin
Cooking French | Traditional
Services Terrace
Price Indicative price per person (excl. drinks)
24€ à 28.5€
Gault&Millau's review
11.5/20
Gourmet Restaurant A restaurant close to the covered market with the anonymous façade of an everyday café. The room, with its 1930s-style wooden banquettes, can also be a deterrent, but the chef's cuisine is a pleasant surprise, made with the best products of the moment. On the slate, there's promise and good work on the plate: the perfect egg, celery and avrillots, followed by a fine section of turbot cooked with the backbone, sun-dried tomatoes and preserved lemon, or sweetbreads with white wine and blood orange cream, dishes that are well worth the detour; we finish with a gourmet rhubarb tart. Organic and natural wine cellar, relaxed service, atmosphere of regulars.
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Address 27 Rue Raugraff
54000 Nancy
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Monday Lunch Dinner
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Antoine Anclin Chef
Created with Fabric.js 5.2.4 Antoine Anclin Chef

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