Au Grand Sérieux

54000 NANCY
11.5/20
 Gourmet Restaurant
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3 PHOTOS
Chef
Antoine Anclin
Cooking
French | Traditional
Services
Terrace
Style
Bistro/Brasserie | Casual
Price Indicative price per person (excl. drinks)
24 € to 28.5 €

Gault&Millau's review

11.5/20
Gourmet Restaurant Like P'tit Louis in Brest, this seemingly innocuous café turns out to be an engaging bistro, as warm as it is gourmet and affordable. The menu aims for efficiency, and the plates bear witness to real technique, based on well-sourced products. The cellar is well-stocked with organic and natural products. A warm and sincere welcome.
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Address 27 Rue Raugraff
54000 Nancy
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    Antoine Anclin Chef
    Created with Fabric.js 5.2.4 Antoine Anclin Chef