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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Alexandrin

69003 LYON
14.5/20
 Chef's Restaurant
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29 PHOTOS
Chef Laurent Rigal
Services Cooking lessons | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
49€ à 125€
Gault&Millau's review
14.5/20
Chef's Restaurant A visit to Laurent Rigal's restaurant is an opportunity to rediscover the taste of the real thing, the long road that leads from the land to our plates. For twenty-five years now, the chef has been developing the house with confidence and consistency, always keeping in mind the pleasure of working with and paying homage to the land, displayed here through dishes rich in inspiration, both carried by tradition and the desire to innovate. The menu is full of personality: roasted scallops with spelt risotto, parsnips and suzette jus, pike-perch in herbaceous hazelnut breadcrumbs, full-bodied red wine sauce, glazed grapes, smoked beet mousseline, the famous Bresse poultry in vinegar, vanilla shallot stuffing, Jerusalem artichoke mousseline, shallot declension and trumpets of death; hazelnut sponge cake, porcini crumble, porcini ice cream and caramelized chestnuts. From €49 to €125. Good selection in the cellar.
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Address 4 Rue Moncey
69003 Lyon
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Laurent Rigal Chef
Created with Fabric.js 5.2.4 Laurent Rigal Chef

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