L'Alexandrin

69003 LYON
14/20
 Chef's Restaurant
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BOOK
29 PHOTOS
Chef
Laurent Rigal
Services
Access for people with disabilities | Cooking lessons | Pets allowed
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
49 to 125

Gault&Millau's review 2026

Descended from his native Clermont-Ferrand, where he began his apprenticeship, Laurent Rigal is now firmly anchored in the capital of the Gauls, where he has been running his Alexandrin for almost thirty years. Placed here by a far-sighted Paul Bocuse, the chef has evolved over the decades to offer a cuisine of ever finer products, both personal and close to his region. The chef goes to the Halles every morning to pick up his produce, resulting in a beautiful seasonal menu, expressing all his know-how and experience, a quenelle of pike with a heart of running parsley and garlic, risotto mousse, trompettes de la mort, maigre de Corse, parsnip mousseline, smoked beet, beet siphon and verjuice sauce, the unmissable Bresse poultry stuffed with chestnuts, butternut confit palate, sweet potato mousse, vinegar sauce and trompettes de la mort. The dessert menu is full of proposals, including a chocolate variation and a tea creation with black tea sponge cake, toasted Madagascar vanilla siphon, lace tuile and tea variation. Very fine cellar.
LOCATION

LOCATION

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Address 4 Rue Moncey
69003 Lyon
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  • Laurent Rigal
    Laurent Rigal Chef
    Laurent Rigal Laurent Rigal Chef