Le Bistrot du Palais

Rating: 11
Author: Gault&Millau

69003 LYON

11/20
Gourmet Restaurant

4 PHOTOS

Chef: Philippe Gonon
Services: Access for people with disabilities | Children's Menu | Pets allowed
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

34.50

Gault&Millau's review 2026

Jean-Paul Lacombe's second address, Bistrot de Lyon, is always a wise choice! It's real brasserie cuisine in a bright setting, with serious service and real skill in the kitchen. For just €34.50, you can enjoy a Lyon-style calf's snout and trotter salad with pig's ear cake, roast cod with sauerkraut and crayfish bisque, duck leg pot-au-feu with vegetables and herb vinaigrette, hot Lyon sausage cooked in Beaujolais, lentils au jus, crème caramel and madeleine. Well-stocked cellar of regional appellations.