La Maison des Poulains

56360 SAUZON
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Cooking
French | Local
Services
Accomodation
Style
Brunch | With family

Gault&Millau's review

Selected After working at Castel Clara, chef Franck Moisan and his wife Sandrine decided to embark on a new adventure, opening their guesthouse on the Pointe des Poulains. It's a lovely longère with five charming bedrooms, where the couple also offer their own table, by reservation only. Here, the chef showcases his love of local produce, with a handsome €49 menu that changes weekly, featuring successful land-sea dishes: Kerzo leek à la flamme, herbaceous condiments, fried capers and smoked goat's cheese; spider crab in texture, celery, sour apple and curry; chicken supreme stuffed with scallops, iodized potato pressé and marine béarnaise; melting pear, praline financier and light vanilla cream.
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Address 354 Route des Poulains
56360 Sauzon
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