La Maison des Poulains

Rating: 10
Author: Gault&Millau

56360 SAUZON

Selected

Cooking: French | Local
Services: Accomodation
Style: Brunch | With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

On the tip of Belle-Île, this adorable longère set on the moor is the new project of Franck Moisan and his wife Sandrine. The former chef of Castel Clara has returned here to a human-scale setting, where he offers chambres d'hôte and a small seasonal table. The €49 menu is a reminder of the chef's talents, with a textured Kerzo leek, sea lettuce emulsion and tangy condiment, marinated scallops, creamy coral, samphire, fennel and preserved lemon, a peach return, iodized pea mousseline, fricassee of early crunchies, chouchen foam and caramelized onions, a vanilla preserved pear, light milk chocolate cream, brownie-style walnut cookie.