Right next to the pier, opposite the Vauban citadel overlooking the town, the crêperie is one of the best in the area, an unchanging fixture as pleasant as ever. It's a fine Breton galette, traditional and exemplary, filled with regional recipes: andouille sausage and cheese, scallops and leek fondue, Molène sausage smoked with seaweed, onions, cheese and tomatoes, crêpe aux pommes façon tatin or banane chocolat. Great atmosphere.
Chef
