While you wait for the gastronomic restaurant to reopen, you can enjoy a meal in the bistro on the first floor, an attractive Art Deco room with a large counter, and a small terrace at the foot of the lighthouse, ideal for fine weather. The food is simple, practical and well thought-out for evenings out with friends, sharing small marine plates, oysters, sardine rillettes, fried smelts or prawns and mayonnaise. Fish & chips, sea bream, linguine with shellfish and pistou follow. Seafood platter at €48. The gastronomic table will open for the summer season.
Chef
