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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Diana Hôtel & Spa

56340 CARNAC
1 PHOTOS
Services On-site catering | Pets allowed | Private Parking | Restaurant selected by G&M | Room service | Spa | Swimming pool
Price Per night without breakfast
135 €
Gault&Millau's review
Prestige Hotel An emblematic address in Carnac, with its sumptuous views over the great beach and Quiberon Bay, this hotel underwent a facelift in 2018 under the impetus of its new owners, brothers Nicolas and Frédéric Yanez. Restored with spirit, offering the best of contemporary luxury. The 40 rooms and suites boast a refined elegance with XXL bedding, blond wood floors and vast bathrooms, all extended by balconies or terraces overlooking the ocean. Also open to the sea, the L'Eskell restaurant invites guests to savor the land and sea cuisine concocted by Alexandre Tête, not to mention desserts by pastry chef Vincent Pallier. Finally, the Nuxe spa features a hammam, sauna, jacuzzi, treatment rooms and a beautiful pool overlooking the beach.
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Address 21 Boulevard de la Plage
56340 Carnac
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Discover the hotel restaurant

L'Eskell - Hôtel le Diana
12
/ 20
Gourmet Restaurant
L'Eskell - Hôtel le Diana
Address 56340 CARNAC
Chef Alexandre Tete
Cooking French | Local
Budget 69 € to 115 €
Open
L'Eskell - Hôtel le Diana
12
/ 20
Gourmet Restaurant
L'Eskell - Hôtel le Diana
Address 56340 CARNAC
Chef Alexandre Tete
Cooking French | Local
Budget 69 € to 115 €

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Nearby restaurants

Open
L'Eskell - Hôtel le Diana
12
/ 20
Gourmet Restaurant
L'Eskell - Hôtel le Diana
Address 56340 CARNAC
Chef Alexandre Tete
Cooking French | Local
Budget 69 € to 115 €
Open
Côté Cuisine
14.5
/ 20
Chef's Restaurant
Côté Cuisine
Address 56340 CARNAC
Chef Laetitia/Stéphane Cosnier
Cooking French | healthy
Budget 50 € to 100 €
Open
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Chef's Restaurant
Itsasoa
Address 56340 CARNAC
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Cooking French | healthy
Budget 28 € to 96 €
Open
Auberge le Râtelier
11
/ 20
Gourmet Restaurant
Auberge le Râtelier
Address 56340 CARNAC
Chef Pascal Goyet
Cooking French | Traditional
Budget 27.5 € to 68 €
Open
Le Tumulus
11
/ 20
Gourmet Restaurant
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Address 56340 CARNAC
Budget 39 €
Open
Granit
13
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Chef's Restaurant
Granit
Address 56340 PLOUHARNEL
Chef Charles Moreau
Cooking French | Local
Budget 40 € to 89 €
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