Hôtel du Phare

Rating: 12.5
Author: Gault&Millau

56360 SAUZON

12.5/20
Gourmet Restaurant

12 PHOTOS

Cooking: French | Local | Traditional
Style: Casual | With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

Laurent Clément and his wife are totally committed to restoring the lighthouse hotel to its former glory. Admittedly, the place is touristy and Belle-Ile quickly becomes overcrowded, but the chef is determined to defend a sustainable cuisine rooted in its terroir, highlighting local produce. The modern, Wilmotte-designed dining room is beautifully designed, with attractive seafood platters and a concise menu that sets a seasonal trend: spider crab in a bisque shell and rabe ravioli, sea bass Viennese on a pebble, fricassee of fava beans and clams with tarragon emulsion, Belle Ile lamb in two ways... Classic cellar lacking a little curiosity, small selection by the glass.