La Brasserie Lutetia - Mandarin Oriental Lutetia

75006 PARIS
13/20
 Chef's Restaurant
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BOOK
© Richard Haughton
© Richard Haughton
© Richard Haughton
10 PHOTOS
Chef
Patrick Charvet
Cooking
French | Traditional
Services
Access for people with disabilities | Accomodation | Garden | Pets allowed | Valet parking
Style
Bistro/Brasserie | Elegant | With friends

Gault&Millau's review 2026

Brasseries, I love you! Of course, the Lutetia isn't the first to come along. But in the imagination of the tourist visiting the capital, it combines all the good points: a real welcome, a well-trained and numerous staff, a beautiful setting and professional chefs. All these ingredients, which are increasingly rare in Paris, are well worth a bill that may seem excessive, but is ultimately logical, despite the relative discomfort of the armchairs. The seafood platters are dripping with freshness, the foie gras is good, sliced to the right thickness (around 2 cm) and served with a wedge of lightly candied pear, the Grenoble sole, cooked to the bone, is prepared according to the rules and cut up in the dining room, only the pear charlotte for dessert seemed almost common and not fruity enough. The glass of wine, priced at around €20, is well chosen, and even the purée, which is compact and not too smooth, with a tasty potato, is a two-hat purée.

Map

45 Boulevard Raspail, 75006 Paris, France © OpenMapTiles © OpenStreetMap
45 Boulevard Raspail 75006 Paris
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People
  • Patrick Charvet
    Patrick Charvet Chef
    Patrick Charvet Patrick Charvet Chef
  • Nicolas Guercio
    Nicolas Guercio Pastry Chef
    Nicolas Guercio Nicolas Guercio Pastry Chef