Marsan

75006 PARIS

15.5/20
Remarkable Restaurant

8 PHOTOS

Chef Hélène Darroze

Cooking French | Signature cuisine

Services Disabled access | Valet parking

Price Indicative price per person (excl. drinks)

95€ à 250€

Gault&Millau's review

15.5/20

Remarkable Restaurant This is Hélène Darroze's stronghold, and consequently the re-creation, in the heart of the capital, of a little piece of the Landes region, both on a human scale and at the height of her ambitions, for a chef who is both close to her roots and at the height of her fame. The dining room combines a refined decor with a gentle presence of natural materials, stone and light wood, light and sobriety, in which the plates pass like islands of color. The land-sea spirit of Les Landes is on full display, with fine produce and undeniable technique, on a scallop from Erquy cooked in tartar with Galician sea urchin corals, Patricia Dondaine's butternut squash confit, marinated shavings, ponzu vinaigrette with combawa, black rice, sautéed chipirons with chorizo, bitter lemon and flat-leaf parsley, parmesan cream, Magescq squab stuffed under the giblet skin, grilled with a drop of blood, flambéed with capucin, cooked and raw beet, candied kumquats, a must-try baba with Darroze armagnac, apple cider sorbet and compote, candied chestnuts and roasted chestnut chantilly. Very fine cellar.