Sauvage

Rating: 12
Author: Gault&Millau

55 Rue du Cherche-Midi, 75006 Paris, France

12/20
Gourmet Restaurant

BOOK

Location: Paris
Cooking: French | Healthy cooking | Local
Services: An eco-responsible approach
Style: Bistro/Brasserie, Casual, With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

12/20

Gourmet Restaurant

The rue du Cherche-Midi has no shortage of (good) restaurants, but it would be wrong to ignore Sébastien Leroy's. Underneath a pretty veneer that blends his rural origins with his former work as a film decorator, he is first and foremost an excellent chef, whose sense of the product is matched by a fine, precise technique: scallops, Jerusalem artichoke, radish and ponzu for a lively starter; sea bass, carrot, chard and parsley cream, a round dish with an assertive vegetal character, before a well-made pear, almond and fromage blanc cake, though perhaps a little more subdued. Smiling service, a plus this year.