Sauvage

75006 PARIS
11/20
 Gourmet Restaurant
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Cooking
French | Healthy cooking | Local
Services
An eco-responsible approach
Style
Bistro/Brasserie | Casual | With friends

Gault&Millau's review

11/20
Gourmet Restaurant It's a militant, peasant table, which benefits from both Sébastien Leroy's former life - when he was a film set designer - and his rural origins, between vegetable gardening and animal husbandry. This taste for the land (and the sea) has shaped a fresh, straightforward approach to the product, which here is reduced to its essentials and well prepared. We have the cuttlefish / nettle / coriander trio, the clam with parsley and lemon, the plate of seasonal vegetables, the tartare / spinach / cream and potatoes, the pig with wild garlic and turnip, the kidney, mushrooms and rhubarb, and the rice pudding with rosemary. From €28 to €46.
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Address 55 Rue du Cherche-Midi
75006 Paris
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Monday Lunch Dinner
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https://rs.gaultmillau.com