Bistro/Brasserie | With children | With family | With friends
Gault&Millau's review2026
We crowd into this pocket restaurant where people queue up, for an experience that's almost more Parisian than Italian, so lively, cramped and hectic is it. But the plates still prove that the table deserves its toque, real plates of Italian cuisine, full of good produce and authenticity, beautiful antipasti, real pasta with bottarga, and Italian wine with it. Simple and good, che altro?