La Grande Épicerie de Paris - La Table

Rating: 12
Author: Gault&Millau

75007 PARIS

12/20
Gourmet Restaurant

1 PHOTOS

Chef: Beatriz Gonzalez
Cooking: French | Mediterranean | Modern | Pizza
Services: Access for people with disabilities | Delivery Service | Takeaway
Style: Brunch | Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

The excellent produce market has a table on the second floor, where you can sample simple, traditional cuisine based on the quality of ingredients: charcuterie, pizzas, mayo eggs, snails, tartare au couteau, salmon back and zucchini tian, veal kidney casserole with morel cream, chocolate mousse. Simple wine selection.