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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Bastide Gasconne

32150 CAZAUBON
14/20
 Chef's Restaurant
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16 PHOTOS
Chef Jérôme Artiguebère
Cooking French | Gastronomic
Services Accomodation | Children's menu | Garden | Pets allowed | Private parking | Terrace | Valet parking
Price Indicative price per person (excl. drinks)
60€ à 80€
Gault&Millau's review
14/20
Chef's Restaurant It's an exceptional place in the heart of Gascony, a magnificent 18thᵉ century Carthusian monastery with its blond brick arches, its 5* hotel and twenty-five rooms, its wellness spa, its discreet luxury and beautiful salons, not forgetting Jérôme Artiguebere's gourmet table. The Relais & Châteaux is an ode to elegance and good taste, from the setting to the plates, revealing a classic cuisine that always hits the mark. The seasonal menu includes eggs in shell with snails in a puff pastry hat, hake with piquillo mushrooms, cockle chaud-froid and spinach shoots, confit veal chuck, spice veil and cumin lemon, a mirliton, rhubarb ice cream and ginger foam. Very fine cellar. From €60.
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Address Avenue des Thermes
32150 Cazaubon
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Jérôme Artiguebère Chef
Created with Fabric.js 5.2.4 Jérôme Artiguebère Chef

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