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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Solenca

32110 NOGARO
11/20
 Gourmet Restaurant
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7 PHOTOS
Chef Jean-Christophe Rousseau
Services | Accomodation | Children's menu | Disabled access | Garden | Pets allowed | Terrace | To go
Price Indicative price per person (excl. drinks)
13.9 € to 53.9 €
Gault&Millau's review
11/20
Gourmet Restaurant To the south-east of Mont-de-Marsan, a 3* hostellerie with a bistronomic table, which works its magic under the watchful eye of regional traditions. Compositions are renewed here and there to keep up with the times, both in form and content, with a dressing and cooking methods in tune with the times, offering local produce in an interesting variation: ceviche of sea bream, lime, fresh coriander and heirloom tomato tartar, roasted sturgeon fillet, hazelnut crumble, stuffed piquillo, mini ratatouille with summer vegetables, pea coulis, spearmint and Espelette pepper, Pierre Matayron's black pork shoulder roasted in a casserole with caramelized porcini mushrooms and herbed potato duchesse. Classic desserts. Excellent service.
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Address Avenue de Daniate
32110 Nogaro
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Created with Fabric.js 5.2.4
Jean-Christophe Rousseau Chef
Created with Fabric.js 5.2.4 Jean-Christophe Rousseau Chef

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Restaurant
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