Le Pardaillan

Rating: 11
Author: Gault&Millau

25 Avenue Jean Moulin, 32330 Gondrin, France

11/20
Gourmet Restaurant

4 PHOTOS

Cooking: French | Traditional
Services: Access for people with disabilities | Accomodation | Garden | Private Parking
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

18.50 to 45

Gault&Millau's review 2026

On the edge of the departmental road, in this small village not far from Condom, this hotel belongs to that old lineage of roadhouses, where travelers enjoy food and lodging. The 3* hotel, renovated in 2017, stands out above all for its regional cuisine, with beautifully crafted plates including pâté gascon de cochon, poivre vert et graisse de canard, poulet façon coq au vin, magret de canard, sauce au vin rouge et myrtilles, seasonal vegetables and potatoes, and soufflé glacé à la chartreuse. A warm welcome.