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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Auberge de la Baquère

32190 PRÉNERON
11.5/20
 Gourmet Restaurant
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Chef Thibault Lagoutte
Cooking French | Local | Traditional
Services Children's Menu | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
36€
Gault&Millau's review
11.5/20
Gourmet Restaurant A charming house, with half-timbering, a beautiful garden and good manners. The terroir is well represented in the €36 menu, with its evocative titles of musketeer cuisine ("Audace", "Ardeur", "Fougue", "Fierté"...). Derrière cet enthousiasme communicatif se cache une assiette sincère et bien travaillée : magret de palombe grillé, chanterelles et noisettes torréfiées, vol-au-vent de volaille gasconne pois carrés et petits légumes, mendiant aux pruneaux sauce chocolat glace armagnac. And there's even more to come, such as escalope of warm foie gras or sweetbreads confit in duck fat.
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Thibault Lagoutte Chef
Created with Fabric.js 5.2.4 Thibault Lagoutte Chef

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