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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Âtre

14600 HONFLEUR
13/20
 Chef's Restaurant
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12 PHOTOS
Chef Julien Lefebvre
Cooking French
Services Children's menu
Price Indicative price per person (excl. drinks)
30 € to 95 €
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Gault&Millau's review
13/20
Chef's Restaurant Proud of his Norman origins and ideally placed at the junction of the tourist circuit, Julien Lefebvre can take his guests on a stroll around the estuary. He knows the produce and the producers, and his menu is short and to the point, with a focus on the central ingredient: langoustine and asparagus, creamed arugula, avocado and cucumber with green asparagus ice cream, sole de petit bateau poached à la normande, bouchot mussels, baby onions and button mushrooms, red fruit dessert on Breton shortbread with blackcurrant sorbet and rum cloud. Well-composed menus (starting at €30 for lunch), service and amenities are upmarket, with Lauriane, the chef's wife and this year's second chef's hat.
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Address 25 Cours des Fossés
14600 Honfleur
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Julien Lefebvre
Julien Lefebvre Chef
Julien Lefebvre Julien Lefebvre Chef
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