L'Âtre

14600 HONFLEUR
13/20
 Chef's Restaurant
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12 PHOTOS
Chef
Julien Lefebvre
Cooking
French
Services
Children's Menu
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
30 € to 95 €

Gault&Millau's review

13/20
Chef's Restaurant It's hard for Julien Lefebvre to choose between gastro for a smaller clientele, and something a little more popular for budget-conscious tourists. The young chef could perhaps do both (his first menu, excluding weekends, costs €30), but it's not an easy task and the menu is very attractive, with melon watermelon gambas in fennel cream and shellfish jelly, sole in French pea ballottine with sorrel sauce and red fruit pavlova with strawberry sorbet, a pleasant sequence at around €75. For an aperitif snack, oysters and salmon gravlax with a house cocktail.
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Address 25 Cours des Fossés
14600 Honfleur
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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  • Julien Lefebvre
    Julien Lefebvre Chef
    Julien Lefebvre Julien Lefebvre Chef