Huître Brûlée

14600 HONFLEUR
12.5/20
 Gourmet Restaurant
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Chef
Paul Lacheray
Cooking
French | Local | Seafood
Services
Terrace

Gault&Millau's review

12.5/20
Gourmet Restaurant It's the perfect spot tucked away in a side street, and deserves a mention for chef Paul Lacheray's wildly inventive cuisine. Without fanfare or trumpets, the house promotes ethics and sustainability in beautifully arranged seasonal dishes, plant-based as well as protein-based, a look at the world, but essentially local products: mussels poiré ginger, monkfish purée sauce vierge mint sorrel, eggplant halloumi spinach smoked paprika cream. On the à la carte menu, with a rhubarb-spelt fromage blanc soufflé for dessert, the price is just over €50, with a lovely atmosphere and a little natural wine.
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Address 8 Rue Brûlée
14600 Honfleur
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    Paul Lacheray Chef
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