This is the gastronomic argument for Maison de Léa, a pretty, contemporary restaurant on the adjacent street. Chef Benoît Gripon's menu is quite smart, with a wide price range: you can have the "Lobster Tourbillon à la vanille de Madagascar" for €68, as well as mackerel à la flamme au fenouil, saint-pierre et carotte confite à l'orange émulsion corail d'oursin, and a declination of Cluizel chocolate dessert. Good service for a complete à la carte sequence at around €70. Good lunch menu at €38, the best choice with the Délice formula at €48.