On the seafront in Cricquebœuf, between Deauville and Honfleur, this four-star hotel owned by Ludovic and Jennifer Crosnier cultivates the Norman authenticity of a half-timbered house and the conviviality of an unpretentious family address. In the heart of a two-hectare park, its 23 rooms and one suite open onto the lawn or the bay of the Seine, while the spa features a heated pool, hammam, sauna and Phytomer treatments dedicated to well-being. On the dining front, the Louis XVI restaurant showcases Normandy's terroir, from seafood to the riches of the bocage, for a sincere, gourmet cuisine guided by the seasons.