Entre Terre et Mer

14600 HONFLEUR
11.5/20
 Gourmet Restaurant
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5 PHOTOS
Chef
Julien Chauveau
Cooking
French | Seafood | Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
39 to 71

Gault&Millau's review 2026

At the heart of the lively area, just below Place Sainte-Catherine, this is a must for a taste of local sea spray, but also of livestock, with noble products in often ambitious proposals: creamy veal tartar with mushrooms, turbot asparagus and citrus hollandaise, roast lobster, sweetbreads in Japanese spinach and gnocchi breadcrumbs... The 39 € Découverte menu is a good option, with pomme tatin for dessert.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 12-14 Place Hamelin
14600 Honfleur
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People
  • Julien Chauveau
    Julien Chauveau Chef
    Julien Chauveau Julien Chauveau Chef