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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

L'Aromatic

69004 LYON
12/20
 Gourmet Restaurant
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4 PHOTOS
Cooking French
Price Indicative price per person (excl. drinks)
43 € to 56 €
Gault&Millau's review
12/20
Gourmet Restaurant Frédéric Taghavi leads a fine bistronomic table in this gourmet corner of the Croix-Rousse. The chef's cuisine is both studied and creative, with a new color every month and an execution that follows. À la carte: perfect egg, wild mushrooms, Bigorre black pig ventrèche, creamy button mushroom emulsion, filet of red mullet, roasted butternut creamy, tangy shallot condiment and currant jus, venison steak, glazed salsify, smoked potatoes, parsnip mousseline and full-bodied game jus, Corsican clementine panna cotta, burnt supremes, hazelnut crumble and Madagascar vanilla whipped cream. Card menu €45.
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Address 15 Rue du Chariot d'Or
69004 Lyon
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