Bistrot des Voraces

Rating: 12
Author: Gault&Millau

13 Rue d'Austerlitz, 69004 Lyon, France

12/20
Gourmet Restaurant

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Location: Lyon
Chef: Cédric Blin
Cooking: French | Local | Traditional
Style: Bistro/Brasserie, Casual, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

28.50

Gault&Millau's review 2026

12/20

Gourmet Restaurant

Regular efforts at this fine bistro in the heart of the Croix-Rousse, which has built up a loyal clientele with a carefully-crafted offering starting with the €28.50 menu, offering choice and variety, from mussel soup to poultry liver terrine, skate wing to shredded hare, rum baba to rice pudding with nougat ice cream. The atmosphere is conducive to bringing good friends along, and the wine is classic and varied, with good references such as Jean-Paul Brun's brouilly at €25.50. Also keep an eye out for the chef's suggestions on the slate (risotto-snacked scallops, foie gras pot-au-feu and oxtail the other day).