Piedra

69004 LYON
11/20
 Gourmet Restaurant
SHARE SHARE
BOOK
Cooking
French | Modern | Tapas
Services
Terrace
Style
Wine Bar

Gault&Millau's review 2026

Clément Duplay in the dining room, Ugo Estivalet, Felipe Pineros and Robin Ageron in the kitchen have set up shop on Croix Rousse hill, right next to Le Gros Caillou, replacing Le Petit Gadin. In this large dining room with its beautiful glass hangings, the cuisine is confident, somewhere between bistro and period: the traditional pâté croûte becomes canaille in its all-pig version, with interesting combinations such as saithe with beet, grapefruit and pomegranate. Gourmet desserts include tonka bean crème pâtissière and chestnut and mandarin ganache. A good lunch menu at €27, tapas in the evening, a cellar of discoveries and a terrace for fine weather.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 17 Rue d'Austerlitz
69004 Lyon
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Chef
    Chef
    Chef Chef
  • Pastry Cook
    Pastry Cook
    Pastry Cook Pastry Cook
  • Sommelier
    Sommelier
    Sommelier Sommelier