Piedra

69004 LYON
11/20
 Gourmet Restaurant
SHARE
BOOK
Cooking
French | Modern | Tapas
Services
Terrace
Style
Wine Bar

Gault&Millau's review

11/20
Gourmet Restaurant Clément Duplay in the dining room, Ugo Estivalet, Felipe Pineros and Robin Ageron in the kitchen have set up shop on Croix Rousse hill, right next to Le Gros Caillou, replacing Le Petit Gadin. In this large dining room with its beautiful glass hangings, the cuisine is confident, somewhere between bistro and period: the traditional pâté croûte becomes canaille in its all-pig version, with interesting combinations such as saithe with beet, grapefruit and pomegranate. Gourmet desserts include tonka bean crème pâtissière and chestnut and mandarin ganache. A good lunch menu at €27, tapas in the evening, a cellar of discoveries and a terrace for fine weather.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 17 Rue d'Austerlitz
69004 Lyon
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Chef
    Created with Fabric.js 5.2.4 Chef
  • Created with Fabric.js 5.2.4
    Pastry Cook
    Created with Fabric.js 5.2.4 Pastry Cook
  • Created with Fabric.js 5.2.4
    Sommelier
    Created with Fabric.js 5.2.4 Sommelier