What was once Luc Salsedo's haunt is now a trendy bistro run by a very fine young chef, Arnaud Collin, who has worked with some of the best (Piège and Le Squer, in particular). No great flights of fancy, but serious work well applied to the times: veal ravioli in tom kha kaï broth, prawns with kale and sweet potato, beef chuck confit with tartufata purée, finger choco passion in a good 38 € evening menu. Good choice of wines by the glass from an eclectic cellar.