It's what you might call a chef's bistro or, if you prefer, a table toquée. Arnaud Collin's cuisine is personal, contemporary and tasteful, presented and served with good humor by his accomplice Romain in the dining room: veal ravioli in tom ka kaï broth, back of cod with cauliflower and tandoori emulsion, rice pudding with orange caramel, in a good evening menu, which offers plenty of choice, for €38. Cellar not very exciting, Valdition and Minuty in rosé, small choice by the glass.