Everyday Italy, generous and gourmet, is what Jacopo offers in this new adventure after several years in Grimaud. The Niçois, who are connoisseurs in this field, have easily found their way to these hearty plates, the vitello tonnato, the Piedmontese salad, the veal fillet tagliata and cabbage compote with guanciale, the pasta of the day and the pear cake with chocolate sorbet. Fairly reasonable prices, well-sorted generalist cellar with a relevant selection by the glass, in a pretty bistro setting with parquet flooring and close-knit tables.