Onakaya

06000 NICE
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5 PHOTOS
Chef
Alexis Luong
Cooking
Gastronomic | Japanese
Services
Terrace
Style
Elegant | Romantic
Budget (€)
Indicative price per person (excl. drinks)
15.90 to 70

Gault&Millau's review 2026

Izakaya cuisine, polished as in a kaïseki, is the expected catalog for what is now one of the city's best Japanese restaurants: gyozas, ponzu oysters, telgume tempura, katsu chicken, salmon with yuzu sauce, yakitori, grilled wagyu with binchotan (€80 per 100g), nigiri sushi, sashimi, maki, rolls, bentos for lunch and an €85 evening menu. An Omakase experience is also available at the counter.

Map

12 Passage Masséna, 06000 Nice, France © OpenMapTiles © OpenStreetMap
12 Passage Masséna 06000 Nice
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Alexis Luong
    Alexis Luong Chef
    Alexis Luong Alexis Luong Chef
  • Alex Couvidat
    Alex Couvidat Sommelier
    Alex Couvidat Alex Couvidat Sommelier