Onakaya

Rating: 13
Author: Gault&Millau

12 Passage Masséna, 06000 Nice, France

13/20
Chef's Restaurant

CALL

5 PHOTOS

Location: Nice
Chef: Alexis Luong
Cooking: Gastronomic | Japanese
Services: Terrace
Style: Elegant, Romantic

Budget (€)

Indicative price per person (excl. drinks)

15.90 to 70

Gault&Millau's review 2026

13/20

Chef's Restaurant

Izakaya cuisine, polished as in a kaïseki, is the expected catalog for what is now one of the city's best Japanese restaurants: gyozas, ponzu oysters, telgume tempura, katsu chicken, salmon with yuzu sauce, yakitori, grilled wagyu with binchotan (€80 per 100g), nigiri sushi, sashimi, maki, rolls, bentos for lunch and an €85 evening menu. An Omakase experience is also available at the counter.