Today, it's a classic that traditional Niçois can count on. In the hands of the same family for over forty years, it offers, with its chef "Miss Soukaïna", distinguished bistronomy through a menu that's always interesting and convincing on the plate: Breton scallops, calamari artichoke risotto, black angus beef cheek polenta. A professional service and welcome, and prices that aren't cheap but are well justified, for a typical and pleasant moment.