Ken Yamamoto

75016 PARIS
11/20
 Gourmet Restaurant
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© ThomasDhellmmes
2 PHOTOS
Chef
Kenichi Yamamoto
Cooking
French | Fusion | Gastronomic | Japanese
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
55 to 95

Gault&Millau's review 2026

Respect for traditions is often a driving force for Japanese chefs living in France, both those of our culinary heritage and those of their own culture. Ken Yamamoto strives to do everything right in this old-fashioned dining room. The yellowtail and daikon tartare is pleasant, the grilled scorpion fish with fennel purée and nori leaves little to be remembered, and the blueberry vacherin with raspberry purée is a good-school dessert. A wine cellar without much interest, tea is to be preferred.
LOCATION

LOCATION

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Address 144 Rue De La Pompe
75016 Paris
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  • Kenichi Yamamoto
    Kenichi Yamamoto Chef
    Kenichi Yamamoto Kenichi Yamamoto Chef