Ken Yamamoto

Rating: 11
Author: Gault&Millau

75016 PARIS

11/20
Gourmet Restaurant

2 PHOTOS

Chef: Kenichi Yamamoto
Cooking: French | Fusion | Gastronomic | Japanese
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

55 to 95

Gault&Millau's review 2026

Respect for traditions is often a driving force for Japanese chefs living in France, both those of our culinary heritage and those of their own culture. Ken Yamamoto strives to do everything right in this old-fashioned dining room. The yellowtail and daikon tartare is pleasant, the grilled scorpion fish with fennel purée and nori leaves little to be remembered, and the blueberry vacherin with raspberry purée is a good-school dessert. A wine cellar without much interest, tea is to be preferred.