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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Ken Yamamoto

75016 PARIS
11/20
 Gourmet Restaurant
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© ThomasDhellmmes
© ThomasDhellmmes
2 PHOTOS
Chef Kenichi Yamamoto
Cooking French | Gastronomic | Japanese | Merger
Price Indicative price per person (excl. drinks)
55 € to 95 €
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Gault&Millau's review
11/20
Gourmet Restaurant Le respect des traditions est souvent un moteur pour les cuisiniers japonais installés en France, celles de notre patrimoine culinaire comme celles de leur culture propre. Ken Yamamoto s'efforce de tout faire bien dans cette salle aux mœurs d'une autre époque. Le tartare de sériole et daikon est plaisant, la rascasse à la peau grillée purée de fenouil poudrée de nori laisse peu de souvenirs, et le vacherin myrtille purée framboise est un dessert de bonne école. Cave de négoce sans grand intérêt, le thé est à privilégier.
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Address 144 Rue De La Pompe
75016 Paris
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Kenichi Yamamoto Chef
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