Ken Yamamoto

Rating: 12
Author: Gault&Millau

144 Rue De La Pompe, 75016 Paris, France

12/20
Gourmet Restaurant

2 PHOTOS

Chef: Kenichi Yamamoto
Cooking: French | Fusion | Gastronomic | Japanese
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

55 to 116

Gault&Millau's review 2026

A talented chef, an evening tasting menu for €116, but also an appealing lunch menu for €55 that offers a good taste of the restaurant’s cuisine through a three-course sequence: Japanese bonito tataki tartare, rabbit stuffed with olives and apple shavings in a red wine sauce, and shiso ginjo umeshu sorbet. A classic wine cellar with wine, champagne, and sake pairings available.