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Rating: 12
Author: Gault&Millau

148 Rue De La Pompe, 75016 Paris, France

12/20
Gourmet Restaurant

BOOK

5 PHOTOS

Chef: Clément Barbot
Cooking: French | Traditional
Services: Terrace
Style: Bistro/Brasserie | Casual | With friends

Gault&Millau's review 2026

A varied menu and well-executed dishes prepared with a touch of simplicity—that’s what we expect from a modern restaurant, even in upscale neighborhoods. This excellent bistro lives up to its reputation under the direction of Maxime Le Meur (Gemellus 14.5/20), who showcases the full range of his talent with classic dishes cleverly reimagined at affordable prices, such as leeks with ravigote sauce and herring, hand-cut sausage with mashed potatoes and Bordelaise sauce, chicken supreme with sage, marinated red cabbage, and peanuts, and Landas-style meat pie with vanilla ice cream, all served in a pleasant setting that extends to a small terrace.