Giulio Rebellato

Rating: 11
Author: Gault&Millau

75016 PARIS

11/20
Gourmet Restaurant

Cooking: Italian
Services: Private Parking | Terrace | Valet parking
Style: Bistro/Brasserie

Gault&Millau's review 2026

The pizzas have a wide sidewalk, they're generous enough in toppings, and the terrace is one of the most popular in the area for summer lunches. This transalpine resort offers regular service, with a classic menu that allows you to find what you like: caprese salad, artichoke salad, tuna carpaccio among the antipasti, spaghetti vongole and fettuccine Algfredo, pizzas in two themes, the classic and the creative...