Le Relais du Parc

Rating: 13
Author: Gault&Millau

75016 PARIS

13/20
Chef's Restaurant

6 PHOTOS

Chef: Xavier Pistol
Cooking: French
Services: Access for people with disabilities | Accomodation | Children's Menu | Valet parking

Gault&Millau's review 2025

Nourished by a wealth of experience in the Caribbean, chef Xavier Pistol has created a sunny, exotic cuisine for the Renaissance**** hotel, between Trocadéro and Victor Hugo, which enhances French products with spices and ideas from elsewhere. The menu is a fine example of personal gastronomy, with roasted sots-l'y laissent, corn and maracuja, a sweet potato flan, summer vegetable and pepper-safran emulsion, a filet of lean meat, parsnip and spinach, or a chicken supreme, coco colombo, crispy risotto and baby carrots. Professional service.