A prime location right at the edge of Place Jean Monnet, at the intersection of Victor Hugo and Rue de la Pompe. Bustling at just about any hour, it’s a huge hit at lunchtime, when everyone wants to snag a seat—whether on the terrace or in the traditionally decorated dining room—to enjoy oysters and seafood, Giraudet’s pike quenelle, steak tartare, burgers, or Milanese veal cutlet—all part of a menu offering a wide selection of classic dishes.