Clover Saint-Germain

75007 PARIS
12/20
 Gourmet Restaurant
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Chef
Jean-François Piège
Cooking
French
Style
With friends

Gault&Millau's review

12/20
Gourmet Restaurant Discreet as a neighborhood canteen, Jean-François and Élodie Piège's brand works well thanks to its well-targeted concept that meets demand without deploying superhuman resources. A small assortment to get you started (€14 for three plates, including buttered radish, charcuterie, creamy mushroom and watercress), followed by chef's pasta, with or without gluten, scampi casarecce, foie gras ravioli, squid carbo... The €8 blackberry cake has a happy ending.
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Address 5 Rue Perronet
75007 Paris
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  • Jean-François Piège
    Jean-François Piège Chef
    Jean-François Piège Jean-François Piège Chef