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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Clover Saint-Germain

75007 PARIS
12/20
 Gourmet Restaurant
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Chef Jean-François Piège
Cooking French
Gault&Millau's review
12/20
Gourmet Restaurant The original Clover has moved on to a pasta Clover, which of course works just as well. And even if the great chef of the Grand Restaurant à cinq toques has changed his ways, he's no less a master of taste, sauces and the right seasonings. After butter radishes (a Piège signature among the five hors d'oeuvres) or charcuterie, here are casarecce (artichoke, parmesan), fusilli (crab curry piqullos) or ravioli (ricotta, French peas). You'll also love the cherry cake (€8) and the friendly service.
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Address 8 Rue Perronet
75007 Paris
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Jean-François Piège
Jean-François Piège Chef
Jean-François Piège Jean-François Piège Chef

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