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37-39 rue Boissière
75016 Paris
France

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Clover Saint-Germain

75007 PARIS
12/20
Gourmet Restaurant
Chef Jean-François Piège
Cooking French
Gault&Millau's review
12/20
Gourmet Restaurant The original Clover has moved on to a pasta Clover, which of course works just as well. And even if the great chef of the Grand Restaurant à cinq toques has changed his ways, he's no less a master of taste, sauces and the right seasonings. After butter radishes (a Piège signature among the five hors d'oeuvres) or charcuterie, here are casarecce (artichoke, parmesan), fusilli (crab curry piqullos) or ravioli (ricotta, French peas). You'll also love the cherry cake (€8) and the friendly service.
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Plan
Address 8 Rue Perronet
75007 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Jean-François Piège
Jean-François Piège Chef
Jean-François Piège Jean-François Piège Chef

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