Ojii

75007 PARIS

12.5/20
Gourmet Restaurant

5 PHOTOS

Chef Yuji Mikuriya

Cooking Japanese | specialty

Gault&Millau's review

12.5/20

Gourmet Restaurant Cocktails and a touch of fusion in a lacquered, refined setting, the service is well-tuned for a moment that's hardly out of place, so close is Asia to the capital: sushi, eel lacquered with teriyaki umeboshi ginger, chicken karaage mayonnaise yuzu trout roe and caviar, wagyu donburi and morels... A chic, festive atmosphere for a special evening.

Plan

Address 6 Rue Perronet
75007 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Yuji Mikuriya Chef

Menu A la carte

Starter Carpaccio de Yellowtail Ikejime Œufs de truite, sauce miso-wasabi, graines de sarrasin torréfiées €30 Tempuras de légumes de saison Shiitakes, patates douces, renkons, haricots coco, shiso €24

Main course Anguille laquée au teriyaki Condiments ail noir, umeboshi/shiso, gingembre, egg yolk, riz signature €36 Sukiyaki de Wagyu et truffe noire Bavette de wagyu, truffe noire, shitakes, salsifis, cressons, eryngis, egg yolk, dashi, shishimi €55

Dessert Tarte Chocolat Caviar Ganache chocolat, sobacha, Caviar Baeri Volzhenka €25 Dorayaki Choco-Soba Tomo €16