Auberge Saint-Jean
8bis Rue du Pont, 33420 Saint-Jean-de-Blaignac, France
6 PHOTOS
Practical information
- Location
- Saint-Jean-de-Blaignac
- Chef
- Thomas L'hérisson
- Cooking
- Mediterranean | Traditional
- Services
- Access for people with disabilities, Children's Menu
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
49 to 105
Gault&Millau's review 2026
14/20
Chef's Restaurant
Fifteen years after opening, Manuela and Thomas L'Hérisson continue to run their elegant inn on the banks of the Dordogne with conviction and success. Both trained at prestigious culinary schools (Cordeillan-Bages, Bristol, Grand Véfour…), they understand the conventions of haute cuisine while running their establishment on a human scale. The chef’s cuisine is at once technical, playful, and indulgent, featuring seasonal ingredients—often premium—prepared with care and creativity: duck foie gras with green pepper jus, butternut squash purée, and green beans; pan-roasted veal loin; butternut squash with hazelnut oil, oysters, green peppers, and pear; Millot chocolate cream and mousse with roasted bell pepper sorbet—a delightful selection available à la carte or as part of the Galet menu for €69. Extensive wine cellar with over 500 selections.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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