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Thomas L'HÉRISSON
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Thomas L'HÉRISSON

Chef : Auberge Saint-Jean

Presentation

 

Biography & Awards
2010 Ouverture de l’Auberge Saint-Jean, à Saint-Jean-de-Blaignac
2005 Chef de partie garde-manger au Bristol, à Paris
2002 Château Cordeillan‑Bages, à Pauillac, auprès de Thierry Marx
1976 Naissance
His restaurant

His restaurant

Open
Auberge Saint-Jean
Chef's Restaurant
14
/ 20
Chef's Restaurant
Auberge Saint-Jean
Address Saint-Jean-de-Blaignac
Chef Thomas L'hérisson
Cooking Mediterranean | Traditional
Budget €45 to €95
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