L'Envers du Décor

33330 SAINT-ÉMILION
11.5/20
 Gourmet Restaurant
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2 PHOTOS
Chef
Bertrand Bordenave
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Garden | Pets allowed | Terrace
Style
Bistro/Brasserie | Wine Bar

Gault&Millau's review 2026

This is Saint-Emilion's top tip for tourists entering the old town via Rue du Clocher: just a few steps away from this well-run bistro run by the Perse family (Château and Hôtel de Pavie), with simplicity and efficiency. This is also the right way to proceed when reading the menu: straight to the point with charcuterie, oysters from Bréhat, tartare, poultry supreme with polenta or lamb shoulder confit if you're well accompanied. The extensive cellar will follow you right through to the seasonal desserts (strawberry mystery, rhubarb confit in olive oil...).
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 11 Rue du Clocher
33330 Saint-Émilion
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Opening hours

OPENING HOURS

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People
  • Bertrand Bordenave
    Bertrand Bordenave Chef
    Bertrand Bordenave Bertrand Bordenave Chef