Le Tertre

Rating: 13
Author: Gault&Millau

5 Tertre de la Tente, 33330 Saint-Émilion, France

13/20
Chef's Restaurant

BOOK

2 PHOTOS

Location: Saint-Émilion
Chef: Julien Elles
Cooking: French | Healthy cooking
Style: Bistro/Brasserie, With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

13/20

Chef's Restaurant

Established five years ago in one of the village's most picturesque streets, Catherine and Julien Elles bring elegant, seasonal cuisine to life in a setting of historic vaulted stonework. Their dishes display technical mastery, playing on both textures and cooking techniques, such as Pyrenean trout a la flamme in a dashi broth, noodles, seaweed and hazelnut oil, a return from fishing with a deconstructed tian, smoked eggplant caviar, saffron bourride emulsion and fregola sarda risotto, or meat with blackcurrant, beet, miso crumble and sushi rice. Strong cellar with more than 300 references, with a dominant Saint-Émilion.