Le Tertre

33330 SAINT-ÉMILION
13/20
 Chef's Restaurant
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2 PHOTOS
Chef
Julien Elles
Cooking
French | Healthy cooking
Style
Bistro/Brasserie | With friends
Price Indicative price per person (excl. drinks)
52 €

Gault&Millau's review

13/20
Chef's Restaurant Established five years ago in one of the village's most picturesque streets, Catherine and Julien Elles bring elegant, seasonal cuisine to life in a setting of historic vaulted stonework. Their dishes display technical mastery, playing on both textures and cooking techniques, such as Pyrenean trout a la flamme in a dashi broth, noodles, seaweed and hazelnut oil, a return from fishing with a deconstructed tian, smoked eggplant caviar, saffron bourride emulsion and fregola sarda risotto, or meat with blackcurrant, beet, miso crumble and sushi rice. A solid cellar with over three hundred references, with Saint-Émilion dominating.
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Address 5 Tertre de la Tente
33330 Saint-Émilion
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    Julien Elles Chef
    Created with Fabric.js 5.2.4 Julien Elles Chef