Auberge du Vigneron

11350 CUCUGNAN
11/20
 Gourmet Restaurant
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Chef
Michèle Fannoy
Cooking
French | Traditional
Services
Terrace
Style
With family
Price Indicative price per person (excl. drinks)
29 €

Gault&Millau's review

11/20
Gourmet Restaurant In this Aude village, known for its mill and baker, and its priest by Alphonse Daudet, chef Michèle Fannoy delights us with the discovery of fresh Catalan cuisine, using vegetables and herbs from her kitchen garden. The glazed tomato soup with its dill cappuccino is a delight on a summer's day, while the pork cheeks confit with rancio, just-cooked tomato, mushrooms, pommes grenaille and herb juice with lemon for acidity reconciles us with a simple, well-crafted and authentic cuisine. If you're still a little hungry, the airy raspberry millefeuille will tempt you to extend your lunch on the terrace facing the Château de Quéribus, over a glass of wine from the neighboring winegrower.
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Address 2 Rue Achille Mir
11350 Cucugnan
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    Michèle Fannoy Chef
    Created with Fabric.js 5.2.4 Michèle Fannoy Chef