In the heart of Cathar country, this charming inn offers bed and breakfast and fine dining in an exotic setting, in the village made famous by Alphonse Daudet. Housed in the former wine storehouse of this century-old house, you can enjoy fine regional cuisine, including millefeuille of preserved vegetables and Collioure anchovies, scallops and risotto with saffron jus, Maury lamb shoulder cooked over an open fire, crusted guinea fowl with morel velouté, and crème catalane. Local winery.
Michèle Fannoy Chef
