Auberge du Cellier

66720 MONTNER
13.5/20
 Chef's Restaurant
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Cooking
French | Traditional
Services
Access for people with disabilities
Style
With family
Price Indicative price per person (excl. drinks)
27 € to 67 €

Gault&Millau's review

13.5/20
Chef's Restaurant Having trained with Gilles Goujon, Yvon Rossignol demonstrates a keen eye for the product, offering sophisticated, well-executed dishes. His family-run restaurant in the hills above Perpignan has all the charm of a vacation home, with the added bonus of a breathtaking view of the surrounding countryside. The seasonal menu is full of real proposals, such as watermelon tataki, Saint-Marcellin ice cream and ajo blanco; retour de pêche, champignons, creamed spinach with sweet garlic, redcurrants and samphire; filet de pigeonneau royal cuit rosé, roasted figs, cauliflower mousseline, raspberries and meat jus; galet de mousse litchi, citron et yuzu, coffee crumble. Pleasant service.
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Address 1 Rue de Sainte-Eugénie
66720 Montner
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Monday Lunch Dinner
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