Auberge du Cellier

Rating: 13.5
Author: Gault&Millau

1 Rue de Sainte-Eugénie, 66720 Montner, France

13.5/20
Chef's Restaurant

BOOK

5 PHOTOS

Location: Montner
Cooking: French | Traditional
Services: Access for people with disabilities
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

29 to 89

Gault&Millau's review 2026

13,5/20

Chef's Restaurant

A new team at the helm, but still the same excellent chef, Yvon Rossignol, running the kitchen at this charming restaurant in the heart of the village. With Gwladys managing the dining room—and both having trained under Gilles Goujon—the team is well-positioned to stay the course with an intriguing cuisine featuring carefully sourced local ingredients: grilled octopus tentacles with anise-flavored Jerusalem artichoke mousseline, lime granita, poultry à la royale with civet sauce, and Byrrh baba with black figs—all part of a compelling €55 menu.