Auberge du Cellier

66720 MONTNER
13.5/20
 Chef's Restaurant
SHARE SHARE
BOOK
1 PHOTOS
Cooking
French | Traditional
Services
Access for people with disabilities
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
27 to 67

Gault&Millau's review 2026

Having trained with Gilles Goujon, Yvon Rossignol demonstrates a keen eye for the product, offering sophisticated, well-executed dishes. His family-run restaurant in the hills above Perpignan has all the charm of a vacation home, with the added bonus of a breathtaking view of the surrounding countryside. The seasonal menu is full of real proposals, such as watermelon tataki, Saint-Marcellin ice cream and ajo blanco; retour de pêche, champignons, creamed spinach with sweet garlic, redcurrants and samphire; filet de pigeonneau royal cuit rosé, roasted figs, cauliflower mousseline, raspberries and meat jus; galet de mousse litchi, citron et yuzu, coffee crumble. Pleasant service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 1 Rue de Sainte-Eugénie
66720 Montner
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Chef
    Chef
    Chef Chef
  • Pastry Cook
    Pastry Cook
    Pastry Cook Pastry Cook
  • Sommelier
    Sommelier
    Sommelier Sommelier