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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Hôtel Château de Riell

66500 MOLITG-LES-BAINS
Exceptional Hotel
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© Château de Riell
1 PHOTOS
Services Charm | Meeting rooms | Minibar | On-site catering | Pets allowed | Private Parking | Restaurant selected by G&M | Room service | Spa | Swimming pool
Price Per night without breakfast
300€
Gault&Millau's review
Exceptional Hotel As a member of the Relais & Châteaux group, this address is a great success. Situated in one of Catalonia's wildest valleys, facing the eternal snows of Mont Canigou, this neo-Gothic building has preserved its high battlements, dry stone walls and hanging gardens planted with umbrella pines and oleanders. Perfect contemporary refuges, the 17 rooms and suites open onto the two heated swimming pools (one of which is nestled in the castle ramparts), the "Datcha" perched in the trees, and the Out of Africa bar, ideal for a drink while reading your novel. The restaurant offers refined cuisine based largely on local produce... And the best is yet to come with the Thermal spa, paved in Pyrenean marble, with its 1700 m2 of massage and treatment areas in a luminous, hushed atmosphere.
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Plan
Address Promenade des Pins
66500 Molitg-les-Bains
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Discover the hotel restaurant

Òliba - Château de Riell
Open
14/20
 Chef's Restaurant

Òliba - Château de Riell

Address 66500 MOLITG-LES-BAINS
Chef Benoît Janet
Budget 65€ à 95€

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Nearby restaurants

Òliba - Château de Riell
Open
14/20
 Chef's Restaurant

Òliba - Château de Riell

Address 66500 MOLITG-LES-BAINS
Chef Benoît Janet
Budget 65€ à 95€
Bistro Casals
Open
12/20
 Gourmet Restaurant

Bistro Casals

Address 66500 MOLITG-LES-BAINS
Cooking French
Budget 32€ à 38€
La Senyera
Open
12/20
 Gourmet Restaurant

La Senyera

Address 66500 VILLEFRANCHE-DE-CONFLENT
Chef Julien Blaya
Cooking French | Local
Budget 36€ à 40€
Les Loges du Jardin d'Aymeric
Open
12/20
 Gourmet Restaurant

Les Loges du Jardin d'Aymeric

Address 66500 CLARA-VILLERACH
Chef Gilles Bascou
Cooking French | Local
Budget 20€ à 52€
La Ferme de Janou
Open
11/20
 Gourmet Restaurant

La Ferme de Janou

Address 11190 BUGARACH
Chef Nathalie Burgat
Budget 35€
Auberge du Cellier
Open
13.5/20
 Chef's Restaurant

Auberge du Cellier

Address 66720 MONTNER
Cooking French | Traditional
Budget 27€ à 67€

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