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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Ferme de Janou

11190 BUGARACH
11/20
 Gourmet Restaurant
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14 PHOTOS
Chef Nathalie Burgat
Services Access disabled | Children's menu | Garden | Pets allowed | Private parking lot | Terrace
Price Indicative price per person (excl. drinks)
35 €
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Gault&Millau's review
11/20
Gourmet Restaurant A family-run affair in the midst of vineyards, the impression is above all bucolic and human, a warm proximity to nature and our natural relationship with pleasure. Nathalie Burgat's kitchens deliver a rather raw product, a simple, straightforward composition that puts the terroir back at the heart of the matter, for sincere pleasure: fricassee of sot-l'y-laisse and home fries, caramelized pork ribs with honey and sweet spices, a shoulder of lamb confit, sautéed potatoes with thyme and reduced lamb jus, a sympathetic lemon tart. Cave du pays.
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Address Camin de Cugurou
11190 Bugarach
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Nathalie Burgat Chef
Created with Fabric.js 5.2.4 Nathalie Burgat Chef
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