Children's Menu | Pets allowed | Private Parking | Terrace
Gault&Millau's review2025
This magnificent wine estate, with its almost fairy-tale architecture, colors and stone intermingled with greenery, is the perfect opportunity to rediscover the terroir in the company of the château's fine vintages, amidst vineyards and history. On the shaded terrace, overlooking the pond and vineyards, the house's delicious grilled meats are the perfect accompaniment. We salute the good recipes and cooking: chickpea salad with coriander, duck breast a la plancha, braising potatoes and parsley jus, crunchy almonds and vanilla ice cream. Good service.