Auberge du Clos Normand

76370 MARTIN-ÉGLISE
12/20
 Gourmet Restaurant
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7 PHOTOS
Chef
John Fouque
Cooking
French | Local
Services
Accomodation | Garden | Terrace

Gault&Millau's review 2026

The long history of Le Clos Normand is therefore not over, and all Normans are delighted with its resurrection. Thanks to the new owner, Sophie Bedu, who for the past three years has been working to restore the appropriate lustre to this superb rustic residence in the village ten minutes from Dieppe. The cuisine, too, has returned to the colors of tradition, with an extensive seasonal menu to satisfy old faithfuls: foie gras and duck marinated in Timut pepper, puff pastry of white pudding with Riesling, turbot filet with rosemary, veal kidneys in mustard sauce, Grand Marnier soufflé. The pleasure of an intact, refreshed setting and well-mannered service add to the pleasure of tasting. A rediscovered first chef's hat.
LOCATION

LOCATION

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Address 22 Rue Henri IV
76370 Martin-Église
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  • John Fouque
    John Fouque Chef
    John Fouque John Fouque Chef
  • Chloé Beranger
    Chloé Beranger Pastry Cook
    Chloé Beranger Chloé Beranger Pastry Cook
  • Tya David
    Tya David Sommelier
    Tya David Tya David Sommelier