Bistrot du Pollet

Rating: 12
Author: Gault&Millau

76200 DIEPPE

12/20
Gourmet Restaurant

2 PHOTOS

Chef: Xavier Hericher
Cooking: French | Traditional
Services: Access for people with disabilities
Style: Bistro/Brasserie | Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

19 to 34

Gault&Millau's review 2026

Here's a nice little table that looks like something out of a Carné film with a hint of Simenon. Tucked away in a small street in the historic Pollet district, on the inner harbor basin, it offers a tightly-packed menu for lovers of maritime pleasures and culinary delights alike. The cooking is well controlled, and no attempt at originality disturbs the peaceful enjoyment of the dishes, such as the saint-pierre and saint-jacques combination, perfectly executed.