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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Bistrot du Pollet

76200 DIEPPE
12/20
 Gourmet Restaurant
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© DR
© DR
2 PHOTOS
Chef Xavier Hericher
Cooking French | Traditional
Services Access disabled
Price Indicative price per person (excl. drinks)
19 € to 34 €
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Gault&Millau's review
12/20
Gourmet Restaurant Here's a nice little table that looks like something out of a Carné film with a hint of Simenon. Tucked away in a small street in the historic Pollet district, on the inner harbor basin, it offers a tightly-packed menu for lovers of maritime pleasures and culinary delights alike. The cooking is well controlled, and no attempt at originality disturbs the peaceful enjoyment of the dishes, such as the saint-pierre and saint-jacques combination, perfectly executed.
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Address 23 Rue de la Tête de Boeuf
76200 Dieppe
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Xavier Hericher Chef
Created with Fabric.js 5.2.4 Xavier Hericher Chef
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