Bistrot du Pollet

Rating: 12
Author: Gault&Millau

23 Rue de la Tête de Boeuf, 76200 Dieppe, France

12/20
Gourmet Restaurant

2 PHOTOS

Chef: Xavier Hericher
Cooking: French | Traditional
Services: Access for people with disabilities
Style: Bistro/Brasserie | Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

19 to 34

Gault&Millau's review 2026

A long-established bistro that continues to thrive, bringing together tourists and locals for a casual evening by the sea in the old fishermen’s quarter. Simplicity reigns both on the menu and in the dining room, though that doesn’t mean the ingredients aren’t top-notch: whelk salad, langoustine ravioli, John Dory with baby vegetables, barbel in piperade, or lobster with fresh pasta—depending on the day’s catch. Pair your meal with Muscadet, Sancerre, or Chablis.