Immediately recognizable by its handsome ochre façade, the Hôtel des Tourelles has been attracting loyal customers for 30 years, who swear by this family-style retreat with some 35 bright, cosy rooms, a large lounge and a children's playroom. Also on the first floor, the two dining rooms are extended by beautiful terraces overlooking the bay, ideal for savoring David Raoult's cuisine, which magnifies seafood products (exquisite shrimp croquettes and mussel marmites). The town's institution, acclaimed by locals and travelers alike.