Le Turbot

76200 DIEPPE
11/20
 Gourmet Restaurant
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Cooking
French | Seafood
Style
With family
Price Indicative price per person (excl. drinks)
32 €

Gault&Millau's review

11/20
Gourmet Restaurant On the Pollet peninsula, this friendly seafood restaurant with its renovated style and traditional cuisine is one of the best references in the area. Classic dishes include fish soup, marinated monkfish liver, grilled sea bass fillet with chanterelle mushrooms, octopus with tartar sauce, turbot fillet and raspberry millefeuille. Market menu at €32.
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Address 14 Quai de la Cale
76200 Dieppe
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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