Le Turbot

76200 DIEPPE
11/20
 Gourmet Restaurant
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Cooking
French | Seafood
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
32

Gault&Millau's review 2026

On the Pollet peninsula, this friendly seafood restaurant with its renovated style and traditional cuisine is one of the best references in the area. Classic dishes include fish soup, marinated monkfish liver, grilled sea bass fillet with chanterelle mushrooms, octopus with tartar sauce, turbot fillet and raspberry millefeuille. Market menu at €32.
LOCATION

LOCATION

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Address 14 Quai de la Cale
76200 Dieppe
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