Le Turbot
14 Quai de la Cale, 76200 Dieppe, France
Practical information
- Location
- Dieppe
- Cooking
- French | Seafood
- Style
- With family
Budget
(€)
Indicative price per person (excl. drinks)
32
Gault&Millau's review 2026
11/20
Gourmet Restaurant
Located on the Pollet Peninsula, this charming seafood restaurant—with its renovated decor and traditional cuisine—is one of the neighborhood’s top picks. Don’t miss the classic dishes: fish soup, marinated monkfish liver, grilled sea bass fillet with chanterelle mushrooms, octopus with tartar sauce, turbot fillet, and raspberry mille-feuille.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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